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    • CommentAuthorkkukosky
    • CommentTimeMar 1st 2014
    I am new to this forum as well as new to the discovery of phenols, salicylates, sulphates, etc. I have so many questions.....especially about foods high in phenols. My 6 year old grandson is Aspergers and I am determined to help him in anyway that I can. I have seen major improvement in his meltdowns since we have been lowering his phenol intake. It's like a miracle! Yet we still have a long way to go. I want to make him different desserts. Can anyone please tell me if tapioca is high or low in phenols. I can't seem to find answers on the net.
    • CommentAuthorMacka
    • CommentTimeAug 13th 2017
    Hi find that I react to tapioca.. especially in yoghurts
    • CommentAuthorwutamess
    • CommentTimeAug 15th 2017
    I react to Tapioca - anything! Even Tapioca starch in the smallest amounts. If you do make him desserts, keep it as simple as possible...

    Have you been on the Fed Up web site? It is a wealth of information and has many parents
    responses on stuff that effects their kids.

    Be Blessed