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    • CommentAuthorKiwi
    • CommentTimeJul 18th 2017 edited
    I think there is a link. For the first time ever, my TSH is down to 1.5 and I seem able to tolerate a higher load of sals. I'm continuing to experiment and will keep you posted.
    • CommentAuthorEliza12
    • CommentTimeAug 17th 2017
    I think there is a link as well. My thyroid levels began to decline at the same time I was becoming sensitive to sals in food. Now I'm on Nature Throid, and I noticed that reactions get better after taking a dose.