Beth’s Meat Balls (Low in Salicylate)
1 pound ground meat of your choice
1-2 gloves garlic
1-2 Tablespoons chopped parsley
1 egg
Sea Salt
Mix all ingredients and form into small to medium size balls. Bake at 350 degrees until fully cooked.
Serve with toothpicks (make sure they aren’t flavored) for a fun appetizer.
Enjoy!