Beth’s Omelet (Low in Salicylate)

2 eggs

1 tablespoons milk

1 pinch salt

1 tablespoon finely chopped celery

1 tablespoon finely chopped leeks

1 tablespoon finely chopped chives

White cheese (un-dyed)

Mix all ingredients until well blended.

Pour into hot buttered frying pan

Cook over low flame occasionally raising the side of the omelet and letting the uncooked portion run into the pan.

Once it is well cooked sprinkle with a little cheese and fold.

Serve and Enjoy!