Dreamy Creamy Cabbage (Low in Salicylate)
4 cups Cooked shredded cabbage
½ cup chopped leeks
1 handful chives
1 handful parsley
1-3 gloves garlic
¼ cup melted butter
1 cup dry bread crumbs (I recommend using homemade bread to avoid the preservatives)
2 cups Basic Plan and Simple White Sauce (see recipe under sauces category)
¾ cup shredded white un-dyed cheese
Mix the bread crumbs with ¼ cup butter and set aside.
Place cabbage in pot of boiling water and cover. Cook for about 7-8 minutes.
Mix the cooked cabbage with the chopped leeks, chives, parsley, shredded cheese and white sauce and spoon mixture into a baking dish.
Top with buttered bread crumbs.
Cook at 350 degrees F for about 20 minutes.
Enjoy!