Easy Crock Pot Parsley Chicken (Low in Salicylates)
1 whole 3-4 lb. Chicken
¾ cup Parsley Salad Dressing (see recipe)
¼ teaspoon salt
Rinse and dry chicken.
Rub the chicken with salad dressing (inside and out) and sprinkle with salt.
Put the whole chicken in a crock pot or slow cooker and cover.
Cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked.
Enjoy!