Green Cream Dressing (Low in Salicylate)
¼ cup chopped fresh parsley
¼ cup chopped chives
1 clove garlic, chopped
½ cup plain yogurt (make sure there are no preservatives in it)
2 Tablespoons low-fat milk
1 ½ teaspoons fresh lime juice
Salt to taste
Blend the parsley, chives, garlic, yogurt, 1 Tablespoon of the milk, and half of the lime juice in a blender or food processor until smooth.
Taste for seasoning and add salt and additional lime juice if needed.
If you want a thinner dressing then add the remaining milk and blend until smooth.
Enjoy!