Home Fries with Leeks (Low in Salicylate)
2 Tablespoons canola oil
1 leek, chopped
1 clove garlic, finely chopped
4 baked or boiled potatoes, cut into cubes
Salt to taste
Sauté the leek with the oil in a large skillet over moderate heat until the leek is soft.
Add the garlic and potatoes and sauté another 10 minutes, being sure to turn the potatoes every few minutes.
They are done once the potatoes are crispy and golden.
Season with salt and serve warm.
Enjoy!