Banana Pancakes (Salicylate Free)
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
2 Tablespoons sugar
1 and ¾ cup milk
2 eggs, beaten
2 Tablespoons melted butter
1 cup mashed banana (about 3 medium bananas)
Preheat griddle or frying pan.
Combine flour, baking powder, salt, and sugar together.
In a separate bowl, mix milk, melted butter and eggs together.
Gently mix the wet ingredients into the dry ingredients.
Fold in the mashed bananas just before frying.
Cook on a hot griddle or frying pan until golden brown on both sides.
Enjoy!
NOTE: Bananas are low in salicylate but they do contain amines so if you are amine intolerant then you should avoid them.